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Ingredients:
- 2 chicken breasts, sliced thin
- 3 cups cooked pasta (penne, fusilli, or your favorite)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: spinach, cherry tomatoes, chili flakes
Instructions:
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken slices, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through. Remove from pan and set aside.
- Make the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for 1-2 minutes until fragrant. Add the cream and bring to a gentle simmer.
- Add Cheese and Combine: Stir in Parmesan cheese until melted and the sauce thickens. Return the chicken to the skillet and toss to coat.
- Mix in the Pasta: Add cooked pasta to the skillet. Toss everything together. If using spinach or cherry tomatoes, stir them in now until just wilted.
- Finish and Serve: Sprinkle with chili flakes or extra cheese, and serve warm.
Why You’ll Never Get Tired of This Dish
- It’s rich but not too heavy.
- It comes together in under 30 minutes.
- You can switch out the protein, pasta type, or add any vegetables you have on hand.
- The garlic-Parmesan combo is pure flavor gold.
Final Thoughts
When you find a recipe that makes you say, “I could eat this every day,” you know it’s something special. Whether it’s this creamy pasta bowl or another go-to favorite in your home, the best meals are the ones that are comforting, easy to make, and always satisfying.
So next time you’re stuck wondering what to cook, go back to the dish that never fails you — the one you could truly have all the time and never get bored of. Because the best recipes aren’t just meals — they’re moods.
Want the exact version of your favorite “can’t-get-enough” recipe written out? Just tell me what kind of dish it is — I’ll build it for you!
