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5. Vinegar in Pie Crust
Yep — vinegar! Adding a teaspoon to your pie crust helps prevent the gluten from developing too much, which means a more tender, flaky result. No, your crust won’t taste like pickles. Just buttery, crisp perfection.
Final Thoughts
It’s amazing how the smallest tweaks can totally transform a dish — or even an entire meal. I definitely didn’t know about all the items on this list before, but I’m glad I do now. Cooking is part science, part art, and a whole lot of experimentation. So next time you see a weird ingredient in a recipe, don’t skip it. Give it a try — it might just become your new secret weapon.
Want more kitchen surprises or secret ingredient spotlights? Let me know — I’d love to help build your next “aha!” recipe moment.
