I discovered that I ALWAYS wrong to clean the air deep fryer: since I discovered this fast trick my life has changed. I’ll explain everything in the first comment.

1. Add water and dish soap to the air fryer basket (just enough to cover the bottom). Add lemon or vinegar if desired.
2. Run the air fryer at 350°F (175°C) for 3–5 minutes.
3. The steam created inside the air fryer loosens grease, food residue, and odors—no scrubbing required.
4. After it cools down slightly, pour out the water and wipe clean with a soft sponge or cloth.

That’s it! The stuck-on food practically slides off, and the basket looks (and smells) brand new.

💡 Extra Tips for Long-Term Cleanliness

• Line the basket with parchment paper or silicone air fryer liners when cooking messy or greasy foods. It saves time later.
• Avoid cooking sprays with propellants, which can gum up your basket and be tough to clean. Use a mister with oil instead.
• Clean after every use, but don’t scrub hard—let the heat and steam do the work.
• Remove and wash the tray or basket in warm, soapy water, not the dishwasher (unless your model is dishwasher-safe).

🌟 Why This Trick Matters

This trick:

• Saves time (no more soaking overnight)
• Protects your air fryer’s non-stick coating
• Eliminates odors naturally
• Reduces how often you need to deep clean

Since switching to this method, my air fryer has stayed cleaner, longer, and it actually performs better—more even heating, no lingering smells, and less smoke during cooking.

🗣️ The Real Lesson? Work Smarter, Not Harder.

Like I said: I was doing it all wrong. This simple discovery has saved me time, effort, and frustration. If you use your air fryer as much as I do, give this trick a try—it might just change your life in the kitchen too.

Want a visual step-by-step guide or printable air fryer cleaning checklist?