I found this recipe in a British magazine from the 60s!

– **Marguerite Patten:** A prolific author, Patten’s *Cookery In Colour* (1961) was influential in promoting modern cooking styles and ingredients. citeturn0search17

– **Len Deighton:** Known for his *Action Cook Book* (1965), Deighton combined espionage fiction with culinary instruction, making cooking adventurous and accessible. citeturn0search0

## Serving Suggestions and Pairings

Beef Wellington is traditionally served with accompaniments that complement its rich flavors:

– **Side Dishes:**
– Roasted vegetables such as carrots, parsnips, and Brussels sprouts.
– Creamy mashed potatoes or dauphinoise potatoes.