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(think garlic powder, paprika, herbs, chili flakes…), or throw in chopped veggies, bacon bits, or herbs for a fun twist.
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👩🍳 How to Make It:
- Mix it all together in a bowl until it forms a sticky, scoopable dough.
- Shape into patties, sticks, or balls—whatever you’re feeling.
- Pan-fry in a little oil over medium heat until golden and crispy on both sides (about 3–4 minutes per side).
- Serve hot with dipping sauces, sour cream, or a squeeze of lemon.
😱 Why It’s So Amazing:
- Uses up leftovers—no waste!
- Kid-approved, snack-ready, and lunchbox-friendly
- Totally customizable
- Crunchy on the outside, cheesy and soft on the inside
- Takes less than 15 minutes, start to finish
🧠 Final Thoughts:
I honestly had no clue something this simple could be so good. Whether you make it once or a dozen times, it’s the kind of recipe that sneaks into your weekly rotation without even trying. So now you know… and once you try it, there’s no going back. 😉
Want me to turn this into a TikTok script, Instagram caption, or printable recipe card?