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### Instructions
1. **Preheat the Oven**: Set your oven to 425°F (220°C).
2. **Prepare the Crust**: Roll out the pie dough and fit it into a 9-inch pie plate. Trim any excess dough and crimp the edges. Place the crust in the refrigerator to chill while you prepare the filling.
3. **Cook the Filling**:
* In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
* Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
* Stir in the flour and salt, cooking for another minute to eliminate the raw flour taste.
* Add the shredded cheddar cheese, chopped dill pickles, pickle juice, and milk. Stir until the cheese is melted and the mixture is well combined.
4. **Assemble the Pie**: Pour the beef mixture into the prepared pie crust, spreading it evenly.
5. **Bake**: Place the pie in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown.
6. **Cool and Serve**: Allow the pie to cool for 10 minutes before slicing. Serve warm, perhaps with a side of fresh salad or crispy fries.
## The Verdict
Upon taking the first bite, I was transported to my childhood kitchen, where the comforting flavors of this dish were a regular part of family dinners. The combination of savory beef, melted cheese, and the tangy kick from the pickles created a harmonious blend of flavors. The crust, golden and flaky, provided the perfect vessel for the hearty filling.
Sharing this meal with family brought back cherished memories and created new ones. It’s a dish that not only satisfies the palate but also nourishes the soul.
## Variations to Explore
While the classic Cheeseburger Pie is delightful on its own, here are a few variations to consider:
* **Bacon Cheeseburger Pie**: Incorporate crumbled cooked bacon into the filling for an added smoky flavor. Top the pie with additional bacon slices before baking.
* **Vegetarian Version**: Substitute the ground beef with plant-based meat alternatives or a mixture of sautéed mushrooms and lentils for a hearty vegetarian option.
* **Spicy Kick**: Add diced jalapeños or a dash of hot sauce to the filling for those who enjoy a bit of heat.
* **Cheese Variations**: Experiment with different cheeses such as pepper jack, Swiss, or a blend of your favorites to customize the flavor profile.([pillsbury.com][3])
## Final Thoughts
Making my mom’s Cheeseburger Pie was more than just preparing a meal; it was an experience that connected me to family traditions and the joy of home-cooked food. It’s a dish that brings comfort, satisfaction, and a sense of belonging. Whether enjoyed on a cozy weeknight or shared with loved ones during a special occasion, Cheeseburger Pie is sure to be a hit.
If you haven’t yet tried making this dish, I highly recommend it. It’s a timeless recipe that continues to bring joy to kitchens and tables around the world.
[1]: https://www.dinneratthezoo.com/cheeseburger-pie/?utm_source=chatgpt.com “Cheeseburger Pie – Dinner at the Zoo”
[2]: https://www.tasteofhome.com/recipes/cheeseburger-pie/?utm_source=chatgpt.com “Cheeseburger Pie Recipe: How to Make It”
[3]: https://www.pillsbury.com/recipes/cheeseburger-and-fries-pie/67240731-9183-40d2-a269-f9c066d63554?utm_source=chatgpt.com “Cheeseburger and Fries Pie Recipe – Pillsbury.com”
