I learned this at a restaurant! This is the tastiest chicken I have ever eaten

Absolutely! Here’s an engaging and flavorful article based on your prompt:

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# 🍗 I Learned This at a Restaurant — And It’s the Tastiest Chicken I’ve Ever Eaten!

You know those dishes you try at a restaurant and think, *“How do they make this taste so good?”* That’s exactly what happened to me the first time I tasted this **incredibly flavorful chicken** at a cozy little bistro. It was **juicy, perfectly seasoned, and so tender** it practically melted in my mouth.

I couldn’t resist asking the chef for the secret — and to my surprise, he actually shared it! Since then, I’ve made this chicken at home, and let me tell you: it’s hands-down the **tastiest chicken I’ve ever eaten.**

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## 👨‍🍳 What Makes This Chicken So Good?

It’s all about the **marinade, the sear, and the rest**. The method is simple, but the flavors are deep and layered. The chicken is infused with a combination of **savory herbs, tangy citrus, and a touch of garlic and spice**. It’s the kind of recipe that feels gourmet — but is easy enough for any home cook to master.

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## 🛒 Ingredients You’ll Need:

* 4 boneless, skinless chicken thighs or breasts
* Juice of 1 lemon (or lime)
* 2 tablespoons olive oil
* 3 garlic cloves, minced
* 1 teaspoon paprika
* 1 teaspoon dried oregano or thyme
* ½ teaspoon ground cumin
* Salt and black pepper, to taste
* Optional: a pinch of chili flakes for a little heat
* Fresh parsley or cilantro for garnish

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