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On a large baking sheet or in a baking dish, arrange the seasoned chicken breasts in the center. Surround them with the seasoned potatoes and carrots.
Pop the pan in the oven and bake for 30–35 minutes, or until the chicken is fully cooked through and the veggies are golden and tender. If you’d like extra richness, you can dot the chicken and veggies with a couple of tablespoons of butter halfway through cooking.
Once everything is cooked to perfection, serve the chicken alongside the roasted potatoes and carrots. Drizzle any juices from the pan over the top for an extra punch of flavor!
🍴 Why This Recipe Works
- One-pan wonder: Everything cooks on one sheet pan, so clean-up is a breeze. No need for multiple pots or pans!
- Packed with flavor: The garlic, lemon, and herbs infuse the chicken and veggies, giving them a rich, savory flavor with minimal effort.
- Customizable: If you have other veggies on hand—broccoli, bell peppers, or zucchini—feel free to toss them in! This recipe is versatile and works with almost any vegetable.
- Healthy and hearty: You’re getting protein, carbs, and plenty of nutrients from the veggies—all while keeping things light and easy.
🥄 Tips for Success
- Don’t skip the lemon: The lemon zest and juice bring a bright freshness that really makes the flavors pop. You won’t regret it!
- Check chicken for doneness: Make sure the internal temperature of the chicken reaches 165°F (75°C) for the perfect, juicy bite.
- Add a side of greens: If you want to balance out the meal, throw in a side salad or some steamed greens to complete the plate.
- Use boneless, skinless thighs for extra juiciness: If you prefer thighs over breasts, they’re a great substitute and will stay even juicier!
🌟 Final Thoughts
There’s something so satisfying about a meal that requires little effort yet delivers big flavors, and One-Pan Garlic Herb Chicken & Veggies does exactly that. It’s the perfect “no-fuss” dinner for busy weeknights, a weekend meal when you want something tasty without much hassle, or anytime you need a quick, comforting meal.
So, the next time you’re in the mood for something easy and delicious, just follow this simple recipe, and Bravo!—you’ll have a meal that’s sure to impress everyone at the table.
What’s your favorite “no-fuss” meal? Let me know if you’d like more quick and tasty recipes like this one!
