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I made a loaf for my neighbor the other week and she texted me for the recipe 5 mins later. Full recipe

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## The Recipe That Stole the Show

### Ingredients

**For the Bread:**
– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– ¼ cup vegetable oil
– 1½ teaspoons ground cinnamon
– 2 teaspoons pure vanilla extract

**For the Topping:**
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 2 teaspoons melted unsalted butter

### Instructions

1. **Preheat the Oven:** Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.

3. **Prepare Wet Ingredients:** In a separate bowl, beat the granulated sugar and eggs together until creamy. Add the buttermilk, vegetable oil, ground cinnamon, and vanilla extract. Mix well.

4. **Combine Wet and Dry Ingredients:** Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

5. **Pour into Pan:** Pour the batter into the prepared loaf pan, spreading it evenly.

6. **Prepare Topping:** In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

7. **Add Topping:** Drizzle the melted unsalted butter over the top of the batter in the loaf pan. Sprinkle the cinnamon-sugar mixture evenly on top.

8. **Bake:** Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve:** Once baked, remove the cinnamon bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve the cinnamon bread as desired. It can be enjoyed plain or toasted with butter.

This cinnamon bread is not just a treat; it’s a journey back to cherished memories of baking with loved ones. The aroma that fills your home as it bakes is enough to make anyone’s day.

## The Power of Sharing Homemade Treats

Baking for others is a simple yet profound act of kindness. It shows you care and are willing to invest time and effort into making something special for someone else. The joy that comes from sharing a homemade loaf of bread is immeasurable. It’s a gesture that transcends words and creates lasting bonds.

## Why This Cinnamon Bread Resonated

The success of this cinnamon bread lies in its simplicity and nostalgic appeal. It’s a recipe that evokes memories of family gatherings and cozy afternoons. The combination of warm spices and sweet flavors makes it universally loved. It’s the kind of bread that brings comfort and joy with every bite.

## Final Thoughts

Baking is an art, but it’s also a way to connect with others. The cinnamon bread recipe that my neighbor loved is more than just a set of instructions; it’s a story of connection, care, and the joy of sharing something homemade. I encourage you to try this recipe and share it with someone you care about. You never know, it might just become their favorite too.

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