I made this dish for a party, and it disappeared quickly!

Instructions:

1. Prepare the Pasta:

Start by cooking the pasta according to package directions, but be sure to cook it just until al dente, as it will continue to cook in the oven. Drain the pasta and set it aside.

2. Cook the Meat (Optional):

If you’re adding meat, heat olive oil in a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks. Drain any excess fat, then add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent.

3. Combine the Sauce:

Add the marinara sauce, oregano, basil, and season with salt and pepper to taste. Stir everything together and let it simmer for 5-7 minutes so the flavors can meld together.

4. Mix Pasta with Sauce:

Combine the cooked pasta and meat sauce mixture in a large bowl or directly in the skillet. Stir in half of the mozzarella cheese and half of the Parmesan cheese. Make sure everything is well coated and mixed together.

5. Assemble and Bake:

Transfer the pasta mixture into a large baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top, creating a cheesy crust that will melt beautifully in the oven.

6. Bake:

Preheat your oven to 375°F (190°C). Bake the pasta casserole uncovered for about 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

7. Serve and Enjoy:

Once baked, let the casserole rest for a few minutes before serving. Garnish with freshly chopped basil leaves for a burst of color and flavor.

Why This Cheesy Baked Pasta Casserole Disappears Quickly:

• Comforting and Satisfying: There’s something about cheesy pasta that makes it irresistible. Whether you’re a kid or an adult, it’s a dish that everyone loves. The gooey melted cheese, savory marinara sauce, and perfectly cooked pasta come together in a way that’s just pure comfort food at its best.
• Crowd-Pleasing: This casserole can be made in large quantities, which is perfect for feeding a crowd. It’s easy to serve in portions and can be adapted for different tastes—whether you want to keep it simple with just the pasta and cheese or add vegetables, meats, or extra seasonings.
• Simple, but Flavorful: Even though the recipe is straightforward, it’s packed with layers of flavor. The combination of marinara sauce, garlic, and herbs creates an unforgettable taste that will have your guests going back for more. Add in the melted cheese, and you’ve got a winning dish.
• Perfect for Leftovers: Not only will this dish disappear quickly at the party, but any leftovers are just as delicious. You can store it in the fridge and reheat it for lunch the next day, and it’ll still taste amazing!

Tips for Making the Best Party Dish:

1. Add Some Veggies: For a healthier twist, add sautéed vegetables like bell peppers, zucchini, or spinach to the casserole. It’s an easy way to sneak in extra nutrients while still keeping the dish delicious.
2. Use Different Cheeses: While mozzarella and Parmesan are classic choices, you can switch things up by adding other cheeses like cheddar, gouda, or even a bit of cream cheese for an extra creamy texture.
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4. Make Ahead: This dish can be assembled the night before the party and baked the next day. Simply cover it with foil and refrigerate until you’re ready to bake it. This will save you time and ensure you’re not spending too much time in the kitchen during the event.
5. Customize the Sauce: If you’re feeling adventurous, try making your own marinara sauce or use a different type of sauce like Alfredo, pesto, or a white garlic sauce. The versatility of this dish means you can experiment with various flavors to match the mood of your party.
6. Perfect for Potlucks: This recipe is perfect for potluck-style parties where guests bring their favorite dishes. It’s easy to transport and can be baked right before serving.

Conclusion: A Party Hit Every Time!

If you’re looking for a dish that’s sure to disappear at your next gathering, this Cheesy Baked Pasta Casserole is the answer. It’s a simple yet flavorful meal that’s perfect for feeding a crowd. The combination of cheesy goodness, savory sauce, and pasta is a winning formula that guarantees your guests will be asking for the recipe—and coming back for seconds.

So next time you host a party or need a dish to bring to a potluck, make sure to try this cheesy baked pasta casserole—and watch as it disappears in no time!