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### **The Ingredients You’ll Need for Cloud Cake**
One of the reasons I keep making Cloud Cake is because it requires just a handful of common ingredients. Everything can be found in most kitchens, which makes it convenient to whip up anytime you have a craving for something sweet. Here’s a breakdown of the essential ingredients:
#### **1. Eggs**
Eggs are the key to achieving that light, airy texture in Cloud Cake. They help bind the ingredients together while providing structure to the cake. Be sure to use fresh eggs for the best results, as they contribute to the fluffiness of the cake.
#### **2. Sugar**
Sugar provides sweetness and moisture to the cake. While you can experiment with different types of sweeteners, regular granulated sugar is commonly used in this recipe. It dissolves easily in the batter and contributes to the soft texture of the cake.
#### **3. Flour**
Flour is the foundation of most cakes, and Cloud Cake is no exception. All-purpose flour works perfectly well in this recipe, as it provides structure while still allowing the cake to remain light. Be sure to sift the flour to avoid lumps and ensure a smooth batter.
#### **4. Baking Powder**
Baking powder is the leavening agent responsible for helping the cake rise and become fluffy. It reacts with the moisture and heat in the oven, causing the cake to rise and develop its light, airy texture. Don’t skip this ingredient!
#### **5. Milk**
Milk adds moisture to the batter and contributes to the tenderness of the cake. You can use whole milk, 2%, or even plant-based milk (like almond or oat milk) if you prefer. The milk helps balance the dryness of the flour and sugar.
#### **6. Butter or Oil**
Butter or oil is used to provide moisture and richness to the cake. Butter adds a lovely flavor, while oil helps to keep the cake moist for longer. You can use either ingredient depending on your preference or what you have on hand.
#### **7. Vanilla Extract (Optional)**
While vanilla extract is optional, it adds a lovely flavor to the cake that complements the sweetness and richness of the other ingredients. You can experiment with different extracts (like almond or lemon) if you’d like to give the cake a unique twist.
#### **8. Salt**
A pinch of salt enhances the overall flavor of the cake, balancing the sweetness and bringing out the other ingredients. It also helps the cake rise evenly.
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### **How to Make Cloud Cake (The Easiest Recipe Ever)**
Now that you know what goes into a Cloud Cake, it’s time to get started with the recipe! The process couldn’t be simpler: just throw everything into a blender, mix, and bake. Here’s how to do it:
#### **Ingredients:**
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– ½ cup milk
– ½ cup butter or oil (melted)
– 1 tsp vanilla extract (optional)
– Pinch of salt
#### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a cake pan (8-inch round or square works well), or line it with parchment paper for easy removal after baking.
2. **Add Ingredients to the Blender:**
Place all of the ingredients into a blender. First, crack the eggs into the blender, followed by the sugar, flour, baking powder, milk, melted butter or oil, vanilla extract (if using), and a pinch of salt.
3. **Blend the Ingredients:**
Close the lid of the blender and blend on medium speed for about 30-45 seconds, or until the batter is smooth and fully combined. You’ll notice that the batter will have a slightly runny consistency, which is perfectly normal.
4. **Pour the Batter into the Cake Pan:**
Once the batter is blended, pour it into the prepared cake pan. Give the pan a gentle tap on the counter to level the batter and release any air bubbles.
5. **Bake the Cake:**
Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should be lightly golden, and the cake should spring back when lightly pressed.
6. **Cool and Serve:**
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once cooled, slice and serve.
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### **Tips for Making the Perfect Cloud Cake**
While this cake is incredibly easy to make, there are a few tips and tricks that can help ensure the best possible results:
1. **Room Temperature Ingredients:**
For a smoother batter and better results, make sure your eggs, milk, and butter are at room temperature before blending. This helps the ingredients combine more easily and prevents the batter from being lumpy.
2. **Sift the Dry Ingredients:**
Although the blender will do most of the work, it’s still a good idea to sift the flour and baking powder before adding them to the blender
. This helps prevent clumping and ensures an even texture in the cake.
3. **Don’t Overmix:**
Once the batter is blended, stop. Overmixing can result in a denser cake, which is the opposite of the fluffy, cloud-like texture you’re aiming for.
4. **Add Flavor Variations:**
Feel free to experiment with different flavors! Add some cocoa powder for a chocolate version, or mix in lemon zest for a fresh citrus twist. You can also add a handful of chocolate chips or berries to the batter for added texture and flavor.
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### **Conclusion: Why You’ll Love Cloud Cake**
Cloud Cake is truly a gem in the world of desserts. With its simple ingredients, minimal effort, and light, fluffy texture, it’s the perfect treat to enjoy at any time. Whether you’re craving something sweet after a meal or need a quick dessert for a gathering, this cake has you covered.
By following the easy steps outlined in this guide, you’ll be able to create a delicious Cloud Cake every time, and once you try it, you’ll understand why I make it twice a week! It’s a dessert that combines convenience with elegance, and it’s one that will quickly become a staple in your kitchen. So, grab your blender and start baking—your taste buds will thank you!
