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“I Make Strawberry Jam Only According to This Recipe – The Taste and Smell of Strawberries Are Preserved. And Without Thickener, It’s Thick!”
The Only Strawberry Jam Recipe I Use – Naturally Thick and Full of Fresh Strawberry Flavor
When it comes to homemade strawberry jam, there’s nothing quite like the real thing—just ripe berries, sugar, and time. For years, I tried countless versions of strawberry jam, looking for that perfect balance of sweetness, fragrance, and natural texture. Then I found this recipe. And now? I don’t even bother looking for others.
What makes this strawberry jam so special is its simplicity and purity. There’s no added thickener—no pectin, gelatin, or artificial agents. Just the magic of slow cooking and the natural pectin in the fruit itself. The result is a lusciously thick, spreadable jam that captures the pure essence of fresh strawberries—bright, fruity, and intensely aromatic.
🍓 Why This Recipe Stands Out
- No artificial thickeners – Just strawberries and sugar doing what they do best
- Preserves the natural aroma and flavor – Tastes just like sun-ripened berries
- Thickens naturally – With the right simmering, you get a perfect set every time
- Versatile and freezer-friendly – Great for toast, cakes, yogurt, or gifting
🥣 Ingredients
- 2 pounds (about 1 kg) fresh strawberries, hulled
- 2 cups granulated sugar (adjust to taste)
- Juice of 1 small lemon (adds brightness and helps preserve)
