I make this recipe often and everyone always raves about them

6. Scoop and Bake:

• Drop spoonfuls of dough (about 2 tablespoons each) onto a parchment-lined baking sheet.
• Leave about 2 inches between cookies.
• Bake for 9–11 minutes, until edges are golden and centers look slightly underbaked (they’ll firm up as they cool).

7. Cool and Enjoy:

• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

🍫 Optional Add-Ins:

• Chopped walnuts or pecans for crunch
• A sprinkle of sea salt on top for a gourmet touch
• White chocolate chips or butterscotch for a twist

👏 Final Thought

There’s a reason I keep coming back to this recipe: it never lets me down. These cookies are comforting, crowd-pleasing, and downright delicious. Whether you bake them for guests, gifts, or just because you deserve a treat, they’ll earn rave reviews every single time.

Once you try them, don’t be surprised if you become known as “the cookie person.” And honestly? That’s not a bad title to have.

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