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4. Fill the Muffin Cups
Spoon the muffin batter into a muffin tin lined with paper liners or greased with butter. Fill each cup about 2/3 full to give the muffins room to rise and expand as they bake.
5. Bake the Muffins
Place the muffin tin into the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean. You’ll know they’re ready when the tops are golden brown and slightly firm to the touch.
6. Cool and Enjoy
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy at the bottom.
Why This Recipe is Perfect for Busy Days
The beauty of this recipe is in its simplicity and speed. In just 3 minutes of prep time, you’ll have a batter ready to go into the oven, and in just 15-20 minutes of baking, you’ll have a fresh batch of delicious muffins to enjoy. Perfect for those busy mornings when you need something quick, or when you’re looking for a sweet treat with minimal effort.
Additionally, the base of this recipe is incredibly versatile. You can easily customize it by adding chocolate chips, dried fruits like raisins or cranberries, or even a handful of nuts for extra texture. These muffins are equally great for breakfast, snacks, or even a light dessert.
Tips for Perfect Muffins Every Time
- Don’t Overmix: When you’re stirring the batter, mix just until everything is incorporated. Overmixing can lead to dense muffins.
- Add Flavor: Don’t be afraid to experiment with flavor add-ins like citrus zest, ground cinnamon, or a dash of vanilla extract to complement the vanilla pudding.
- Check for Doneness: Oven temperatures can vary, so start checking your muffins around the 15-minute mark by inserting a toothpick into the center. If it comes out clean, the muffins are done!
- Storage: These muffins can be stored in an airtight container for up to 3 days. If you want them to last longer, freeze them and reheat as needed.
Final Thoughts
These Quark and Vanilla Pudding Muffins are a game-changer for anyone who loves a delicious, moist muffin but doesn’t have the time for long, complicated recipes. With just a few basic ingredients, you can have a batch of homemade muffins in no time. Whether you’re making them for breakfast, an afternoon snack, or to impress your guests, these muffins are sure to become a favorite in your kitchen.
In just 3 minutes of prep and 15-20 minutes of baking, you’ll have a batch of soft, flavorful muffins that are as quick and easy as they are delicious. So next time you’re in need of a speedy sweet treat, try this simple recipe—you won’t be disappointed!
