ADVERTISEMENT

I pour boiling water over the rice! I learned it at a restaurant. It’s the most delicious rice I’ve ever eaten in my life.

I pour boiling water over the rice! I learned it at a restaurant. It’s the most delicious rice I’ve ever eaten in my life.

by

ADVERTISEMENT

d, drain any remaining water using a fine mesh sieve. You don’t want any excess moisture left over. If needed, give the rice a quick rinse under cold water to ensure it’s clean.

  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Cook the Rice: Now that the rice has been rinsed and prepped, it’s time to cook it. Add the rice to a pot with fresh water (or broth for extra flavor). Use a 1:1.5 ratio of rice to water. Cover the pot and bring it to a boil again. Once boiling, reduce the heat to low and simmer for about 15-20 minutes (for white rice) or 30-40 minutes (for brown rice) until the rice is tender and the water has been absorbed.
  • Fluff and Serve: Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Fluff the rice gently with a fork to separate the grains. Voila! You now have perfectly cooked rice that’s fluffy, light, and oh-so-delicious.

    • Why This Method Makes a Difference

    Unlike the traditional method where rice is simply boiled in water, pouring boiling water over the rice initially helps with both texture and flavor. The extra step of rinsing the rice with hot water removes excess starch and ensures that the rice doesn’t become clumpy or sticky. It also locks in the rice’s natural flavor, giving you a clean, subtly aromatic result that elevates any dish.

    The Perfect Side Dish

    What makes this method so wonderful is its versatility. Whether you’re serving rice alongside a hearty curry, stir-fry, grilled chicken, or seafood, this technique works wonderfully. The fluffy and aromatic rice serves as the perfect backdrop to absorb sauces and flavors from your main dish.

    Conclusion

    If you’ve always struggled to get your rice just right or have been disappointed with mushy or sticky grains, this simple method of pouring boiling water over the rice will change everything. It’s a foolproof technique that results in perfectly cooked, fluffy rice every single time. It’s easy, quick, and it gives your rice an incredible texture and flavor that will make you wonder why you didn’t try it sooner. Give it a go, and enjoy the best rice you’ve ever had – you won’t look back!