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I prepare dish soap with only 2 ingredients, super degreasing and with lots of foam!

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without synthetic additives.

  • Baking Soda adds gentle scrubbing power and helps neutralize lingering odors from food like fish, garlic, and onions.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Together, they create a smooth, slightly thick texture with tons of foam and serious cleaning power.
  • Even pots and pans with sticky, baked-on messes don’t stand a chance!


    ✅ Tips for Best Results

    • Shake the bottle gently before each use, as the baking soda may settle.
    • Use a sponge or brush to activate the foam and scrub with ease.
    • Store in a cool, dry place — and make small batches to keep it fresh.

    🌿 Bonus: It’s Safer for You and the Planet

    Many commercial dish soaps contain synthetic fragrances, dyes, and sulfates. This DIY version skips all that. It’s gentler on your skin, safer around pets and kids, and kinder to waterways once it goes down the drain.

    You’re cleaning your dishes — and doing something good for the environment, too.


    🧽 Final Thoughts

    This two-ingredient dish soap is proof that simple can be powerful. You don’t need a long list of chemicals to get sparkling clean dishes — just a bit of nature’s best cleaning agents.

    So the next time your kitchen needs a little love, mix up a quick batch and say goodbye to greasy dishes — and hello to shiny, squeaky-clean results!

    I prepare dish soap with only 2 ingredients, and it’s super degreasing with lots of foam — give it a try and see the difference! 🫧🍽️💚

    Have your own DIY cleaning tricks? Let’s swap secrets and make cleaning smarter, not harder!