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without synthetic additives.
Even pots and pans with sticky, baked-on messes don’t stand a chance!
✅ Tips for Best Results
- Shake the bottle gently before each use, as the baking soda may settle.
- Use a sponge or brush to activate the foam and scrub with ease.
- Store in a cool, dry place — and make small batches to keep it fresh.
🌿 Bonus: It’s Safer for You and the Planet
Many commercial dish soaps contain synthetic fragrances, dyes, and sulfates. This DIY version skips all that. It’s gentler on your skin, safer around pets and kids, and kinder to waterways once it goes down the drain.
You’re cleaning your dishes — and doing something good for the environment, too.
🧽 Final Thoughts
This two-ingredient dish soap is proof that simple can be powerful. You don’t need a long list of chemicals to get sparkling clean dishes — just a bit of nature’s best cleaning agents.
So the next time your kitchen needs a little love, mix up a quick batch and say goodbye to greasy dishes — and hello to shiny, squeaky-clean results!
I prepare dish soap with only 2 ingredients, and it’s super degreasing with lots of foam — give it a try and see the difference! 🫧🍽️💚
Have your own DIY cleaning tricks? Let’s swap secrets and make cleaning smarter, not harder!