I regret I ever came across this recipe. I brought it to a work potluck a while back and now everyone insists that I bring it every time! I think I’m on the hook for good. I will put the recipe in the comments!

Thai Coconut Red Curry Soup with Shrimp: A Bold and Comforting Bowl of Flavor

Craving something creamy, spicy, and full of aromatic Southeast Asian flair? Look no further than this Thai Coconut Red Curry Soup with Shrimp — a quick, flavor-packed recipe that tastes like it came straight from a Thai kitchen.

Perfect for chilly nights or when you need a nourishing bowl of comfort with a punch of spice, this dish brings together succulent shrimp, rich coconut milk, and red curry paste in a beautifully balanced, soul-warming soup.

🥣 Why You’ll Love This Thai Red Curry Shrimp Soup

• Fast & Easy – Ready in under 30 minutes!
• One-Pot Wonder – Less mess, more flavor.
• Customizable – Add your favorite veggies or protein.
• Restaurant-Quality – Impress without stress.

📝 Ingredients

Here’s what you’ll need:

• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste (adjust to taste)
• 1 (14 oz) can of coconut milk (full-fat for creaminess)
• 3 cups chicken or vegetable broth
• 1 tablespoon fish sauce (adds umami depth)
• 1 tablespoon brown sugar
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon minced garlic
• 1/2 cup sliced mushrooms
• 1 red bell pepper, thinly sliced
• 1/2 cup snow peas or spinach (optional)
• 1 lb large shrimp, peeled and deveined
• Juice of 1 lime
• Fresh cilantro, Thai basil, and lime wedges for garnish
• Optional: cooked rice or rice noodles to serve
  
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