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them until soft and then peel and chop them.
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Step 2: Prepare the Vegetables
Thinly slice the cucumber and radishes. Chop the green onions and fresh dill. Set these aside.
Step 3: Make the Broth Base
In a large bowl, combine the grated beets with vegetable or chicken broth. The amount of broth depends on how thick or thin you like your soup. Add lemon juice or vinegar to the broth to introduce some acidity and balance the sweetness of the beets. Stir everything together.
Step 4: Add the Vegetables
To the beet mixture, add the cucumbers, radishes, green onions, and fresh dill. Stir everything to combine. Taste the soup and adjust seasoning with salt and pepper as needed.
Step 5: Chill the Soup
Refrigerate the soup for at least 1-2 hours, or until it’s nice and cold. The longer it sits, the more the flavors will develop, so feel free to make this a day ahead!
Step 6: Serve with Toppings
When you’re ready to serve, ladle the soup into bowls. Top with a dollop of sour cream (or yogurt) and a hard-boiled egg, sliced in half. A sprinkle of fresh dill on top adds an extra touch of flavor and color.
Enjoying Your Cold Summer Borscht
This Cold Summer Borscht is a complete meal on its own. It’s light, refreshing, and packed with healthy ingredients, making it a perfect choice for a summer lunch or dinner. The beets, cucumbers, and radishes provide plenty of crunch, while the creamy sour cream and egg add a satisfying richness.
You can enjoy it on its own or pair it with some crusty bread for a more filling meal. It’s also an excellent dish for gatherings or potlucks—everyone will be impressed with the vibrant color and the complex, yet refreshing, flavors.
Why You’ll Love This Recipe
- Quick and Easy: No cooking involved, just some chopping and mixing.
- Customizable: You can add or subtract ingredients based on what you have available, or even make it vegan by omitting the egg and using dairy-free alternatives for sour cream.
- Healthy and Refreshing: Packed with vegetables, low in calories, and a great way to stay hydrated in the summer heat.
- Colorful and Beautiful: The deep red of the beets makes this soup as pleasing to the eyes as it is to the taste buds.
Conclusion
Cold Summer Borscht is the perfect dish for warm weather—it’s not only refreshing but also nutritious and filling. Thanks to the earthy sweetness of beets and the tangy additions of sour cream, lemon, and dill, this soup offers a delightful balance of flavors that will keep you cool and satisfied all summer long.
Whether you’re looking for a light meal or something to impress your friends at a summer gathering, Cold Summer Borscht is the way to go. It’s simple, healthy, and full of fresh ingredients—making it the ultimate dish to enjoy during those hot days. Give it a try, and you might just find your new favorite summer recipe!
