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Transfer chicken to a wire rack or paper towels to drain excess oil and let it rest for a few minutes.
Pro Tips for Crispy, Juicy Chicken
- Don’t overcrowd the pan—fry in batches for even cooking.
- Maintain oil temperature for that perfect crunch.
- Let chicken rest after frying to lock in juices.
- Experiment with herbs like thyme or rosemary in the flour mix for extra flavor.
Why This Recipe Wins
Every bite delivers crispy, golden skin with tender, juicy meat inside. The buttermilk marinade makes the chicken incredibly moist, and the seasoning blend adds just the right kick. It’s homemade comfort food elevated to the next level.
Final Thoughts
Why settle for fast food when you can make better chicken thighs at home? This recipe is foolproof, delicious, and a guaranteed hit with family and friends. Once you try it, you might never go back to KFC!
Ready to wow your taste buds? Grab these ingredients and get cooking. Your new favorite chicken recipe awaits!
Want me to share a side dish or dipping sauce that pairs perfectly with these chicken thighs? Just ask!
