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## **Ingredients for Ice Cream Marshmallow Burnt**
Making Ice Cream Marshmallow Burnt is surprisingly simple. Here’s what you’ll need to create this delightful dessert:
### **Basic Ingredients:**
– **Ice Cream**: Choose your favorite ice cream flavor. Classic vanilla works well as a neutral base, allowing the flavors of the marshmallows to shine. However, you can also opt for chocolate, caramel, or any other ice cream flavor that you enjoy.
– **Marshmallows**: You can use regular white marshmallows or go for mini marshmallows. Large marshmallows are ideal for roasting since they provide a thicker layer to burn and melt into the ice cream.
– **Sugar**: A small amount of granulated sugar can help enhance the caramelization of the marshmallows, giving them an extra crispy exterior.
– **Butter**: A tiny bit of butter adds richness to the marshmallows, making them extra gooey and flavorful.
– **Optional Toppings**:
– **Chocolate Syrup** or **Cocoa Powder**: For a rich, chocolatey twist.
– **Crushed Nuts**: Add crunch and extra flavor with crushed almonds, pecans, or hazelnuts.
– **Whipped Cream**: For a light, airy topping.
– **Caramel Sauce**: For an additional layer of sweetness and richness.
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