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In the same pan, sauté garlic for 1 minute. Add cream and broth, and bring to a gentle simmer. Stir in Parmesan cheese and sun-dried tomatoes. Let it thicken for 3–5 minutes.
3. Add Spinach & Chicken
Add spinach and stir until wilted. Return chicken to the skillet and simmer a couple of minutes more.
4. Toss with Pasta
Combine cooked pasta with the sauce, tossing until everything is coated and creamy.
5. Serve
Top with extra Parmesan, fresh basil, or a pinch of red pepper flakes for a kick. Serve hot—and prepare for second helpings!
🧡 Final Thoughts
There’s something magical about a recipe that you could eat every day and never get tired of. This one delivers every time—rich, satisfying, easy to make, and always comforting. Whether you’re cooking for yourself or serving guests, it’s guaranteed to win hearts (and requests for the recipe!).
Want a lighter version, gluten-free option, or a vegetarian spin? Just ask—I’d love to help adapt it to your tastes! 🍝✨
