ADVERTISEMENT
Instructions
- Cook the Eggs
Scramble your eggs to your liking. Soft and slightly underdone is perfect—they’ll finish cooking inside the quesadilla. - Assemble the Quesadilla
Lay a tortilla flat in a skillet. On one half, layer the eggs, cheese, and any extras (like bacon, veggies, or herbs). Fold the tortilla over into a half-moon shape. - Toast to Perfection
Add a little butter or oil to the skillet and toast each side over medium heat until golden and crispy—about 2–3 minutes per side. The cheese should be melty and the outside perfectly browned. - Slice & Serve
Let cool for a minute, then slice into wedges. Serve with salsa, sour cream, or smashed avocado.
Make It Yours
- 🌱 Vegetarian? Use sautéed mushrooms, onions, and spinach.
- 🔥 Spicy kick? Add hot sauce or jalapeño slices.
- 🧀 Cheese lover? Try a mix of cheeses—cheddar, Monterey jack, or pepper jack.
Final Thoughts
This is one of those meals that feels like a hug in food form—simple, hearty, and endlessly satisfying. Whether you’re rushing in the morning, winding down after a long day, or just in need of something that tastes as good as comfort feels, this is your answer.
Honestly, I’d have these every single day if I could—and who says I can’t?
What would you stuff in your dream quesadilla? Let me know—I’m always looking for delicious ideas!
Would you like a kid-friendly version, or tips for meal-prepping these for the week?
