ADVERTISEMENT
### **How to Make Idaho Blueberry Ketchup**
Here’s how you can make this delightful, fruit-infused ketchup at home in just a few simple steps.
#### **Ingredients:**
– 2 cups fresh Idaho blueberries (or frozen if not in season)
– 1/2 cup apple cider vinegar (for tanginess)
– 1/4 cup brown sugar (for sweetness)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon ground allspice (optional, for a warm, spiced flavor)
– 1 tablespoon lemon juice (adds brightness and balance)
– 1 tablespoon Worcestershire sauce (adds umami depth)
– 1/4 cup water (to adjust consistency if needed)
#### **Instructions:**
1. **Cook the Blueberries:**
In a medium saucepan, combine the fresh blueberries, vinegar, brown sugar, salt, pepper, and allspice (if using). Bring the mixture to a simmer over medium heat, stirring occasionally to help break down the blueberries. Let it cook for about 10-12 minutes until the blueberries burst and soften, releasing their juices.
2. **Add Onion and Garlic:**
Add the finely chopped onion and minced garlic to the saucepan. Continue to simmer for another 5-7 minutes, allowing the flavors to meld together. Stir frequently to prevent burning and ensure the garlic becomes fragrant.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
