If you have 1 egg, milk, and flour, make this delicious recipe. No oven required! Easy and very gentle.

Sure! Here’s an easy, delicious recipe you can make using just 1 egg, milk, and flour. No oven required, and it’s incredibly simple and light:

If You Have 1 Egg, Milk, and Flour, Make This Delicious Recipe: No Oven Required! Easy and Very Gentle

When you’re craving something homemade but don’t want to fire up the oven, this easy, no-bake recipe is your perfect solution. With just three basic ingredients — 1 egg, milk, and flour — you can create a soft, fluffy, and delicious treat that’s as simple as it gets. Whether you’re a beginner cook or just want something quick and comforting, this recipe is sure to impress.

Let’s jump right into how to make this fluffy pancake-like treat that requires no oven and only a stovetop. Trust me, it’s so light, easy, and tasty!

🥞 Ingredients:

• 1 egg
• 1/2 cup of milk
• 1/2 cup of all-purpose flour
• Pinch of salt (optional)
• 1 tablespoon of sugar (optional, for a touch of sweetness)
• Butter or oil (for frying)

🥄 Instructions:

1. Whisk the Egg and Milk
   In a bowl, crack the egg and add the milk. Use a whisk or fork to mix them together until fully combined. You want the mixture to be smooth and free of any egg clumps.
2. Add the Flour
   Gradually add the flour to the egg-milk mixture. Start with a spoonful at a time and whisk to avoid any lumps. Keep adding the flour and whisking until you get a smooth batter. If you want a slightly thicker texture, you can add a bit more flour, but keep it on the thicker side to make it fluffy.
3. Season (Optional)
   If you want a sweet treat, now’s the time to add sugar and a pinch of salt for balance. You can also add a drop of vanilla extract for an extra layer of flavor, but that’s totally optional!
4. Prepare the Pan
   Heat a non-stick frying pan or skillet over medium heat and add a small amount of butter or oil. Let it melt and coat the bottom of the pan. You don’t need a lot — just enough to prevent sticking.
5. Cook the Batter
   Once the pan is hot, pour a small amount of the batter into the pan. You can make it in a round shape, like a pancake, or pour the batter in smaller portions to create mini pancakes.
6. Flip When Golden
   Let the batter cook for about 1-2 minutes, until the edges begin to set and you see small bubbles forming on the surface. Gently flip the pancake or mini pancakes using a spatula. Cook for another 1-2 minutes on the other side until golden brown.
7. Serve and Enjoy!
   Remove from the pan and serve hot! You can enjoy this simple creation just as it is or top it with your favorite toppings, such as syrup, honey, fruit, or powdered sugar.
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