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How to Use a Slightly Imperfect Avocado
Even if it’s not “Instagram-perfect,” you can still turn your avocado into something delicious. Here are a few great ways to use it:
- Smoothies: Blend it up for a creamy, nutrient-rich base. The slight discoloration won’t matter one bit.
- Guacamole: Add lime, salt, and garlic — and no one will notice a few spots.
- Baking: Use it in chocolate avocado brownies or muffins for moisture and healthy fats.
- Avocado Toast: Mash and mix with lemon and herbs — the flavor is what matters!
- Face Mask: Not feeling the texture? Mash and use it as a nourishing skin treatment.
How to Avoid Future Dark Spots
- Ripen gently: Let avocados ripen at room temp — not in a hot window or near direct heat.
- Handle with care: Don’t squeeze or drop your avocados; they bruise easily.
- Store properly: Once cut, brush the flesh with lemon juice and store in an airtight container in the fridge.
Final Thoughts
So the next time you cut into an avocado and see a few dark streaks, don’t panic — and definitely don’t toss it right away. A few spots are often just the result of natural ripening or gentle bruising, not spoilage. As long as there’s no mold, bad smell, or mushy texture, you’ve got a perfectly usable avocado on your hands.
Remember: a little imperfection doesn’t mean it’s garbage — it means it’s real food.
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