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If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!

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Mash the avocado and mix in the other ingredients. Adjust seasoning as needed and serve with tortilla chips, or as a topping for tacos or burritos.

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  • 4. Incorporate into Baked Goods

    Did you know you can use avocado in baking? Dark spots are not a problem for avocado-based baked goods! The avocado will contribute a rich, moist texture to items like brownies, cakes, and muffins. You can replace butter or oil with mashed avocado for a healthier alternative.

    Recipe Idea:
    Avocado Chocolate Brownies

    • 1 ripe avocado (dark spots cut away)
    • 1/2 cup cocoa powder
    • 1/2 cup sugar or honey
    • 2 eggs
    • 1/4 cup flour (or a gluten-free alternative)
    • 1 teaspoon vanilla extract
      Mash the avocado and mix it with the other ingredients. Bake in a preheated oven at 350°F for 20-25 minutes. You’ll end up with rich, fudgy brownies that are healthier than traditional ones!

    5. Make Avocado Dressing or Sauce

    If your avocado is too soft for slicing but still good to eat, consider making an avocado dressing or sauce. Dark spots won’t make a difference in the creamy consistency that you need for a smooth dressing or sauce.

    Recipe Idea:
    Creamy Avocado Dressing

    • 1 ripe avocado (dark spots cut out)
    • 1/2 cup Greek yogurt
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • Salt and pepper to taste
      Blend everything together for a creamy, tangy dressing that’s perfect for salads, wraps, or even as a dip.

    When to Toss an Avocado

    While dark spots don’t always mean you need to throw away your avocado, there are times when it’s best to discard it. If the avocado is mushy throughout, smells sour, or has a significantly off-putting texture, it’s best not to risk eating it. Always trust your senses—if it doesn’t smell right or looks way too far gone, it’s time to toss it.

    Conclusion

    An avocado with dark spots isn’t necessarily a lost cause! By understanding the causes of the darkening and using the fruit creatively, you can still make the most of it in various recipes. From smoothies and guacamole to baked goods and dressings, there are plenty of ways to enjoy your imperfect avocado without wasting it. So next time you come across an avocado with a few dark spots, don’t throw it away—get creative and turn it into something delicious!