I’m done, here’s why you should never buy rotisserie chicken from Walmart

The rotisserie chickens at Walmart are often sitting under heat lamps for hours at a time. While these heat lamps are designed to keep the chicken warm, they don’t necessarily keep the chicken at the proper temperature to prevent bacterial growth. In some cases, chicken that has been sitting for an extended period of time could be a breeding ground for harmful bacteria like Salmonella or Campylobacter.

Moreover, since Walmart sells these chickens in bulk, the risk of cross-contamination increases. The handling of the chicken, from the store’s kitchen to the point of sale, is not always as hygienic as it should be. While Walmart does have guidelines in place to ensure food safety, these concerns about contamination cannot be ignored, especially if you’re looking for a meal that you can trust.

## **5. The Price Might Not Be Worth It**

Walmart’s rotisserie chicken is often touted as a cheap, convenient option for families on a budget. While it’s true that rotisserie chicken can be affordable, it’s also important to consider whether the quality justifies the price. In many cases, the price of Walmart’s rotisserie chicken isn’t necessarily as much of a bargain as it seems. You may be paying for a mediocre product with inconsistent quality, hidden additives, and potential food safety concerns.

If you look at the total cost of purchasing rotisserie chicken from Walmart over time, it might be worth investing in a whole chicken that you can roast at home. When you roast your own chicken, you have more control over the quality of the meat, the seasonings, and the cooking process. You can also use the leftover chicken for other meals, such as chicken salads, soups, or sandwiches, making it a more versatile and cost-effective choice in the long run.

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