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Optional: red pepper flakes, parsley, or grilled protein
👩🍳 How to Make It
1. Cook the Pasta
Boil your pasta in salted water until al dente. Reserve ½ cup of the pasta water before draining.
2. Make the Sauce
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant (don’t let it brown). Pour in the heavy cream and bring to a gentle simmer.
3. Add the Cheese
Stir in the Parmesan cheese and whisk until the sauce becomes smooth and creamy. Season with salt and freshly ground pepper to taste.
4. Toss and Serve
Add the drained pasta to the skillet and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Top with red pepper flakes or parsley if you like a bit of color or kick.
🍽️ Serving Ideas
- Pair it with roasted chicken or sautéed shrimp.
- Add spinach or mushrooms for a veggie boost.
- Serve with garlic bread and a crisp salad to round out the meal.
🧠 Pro Tip
Want to make it even more addictive? Stir in a spoonful of cream cheese or a squeeze of lemon juice for extra tang and depth.
💬 Final Thoughts
Whether it’s a lazy Sunday meal, a romantic dinner for two, or a midnight comfort craving, Creamy Garlic Parmesan Pasta is the kind of dish that sticks with you—in the best possible way. Once you try it, you’ll understand why people say, “I’m hooked on this. Don’t think I’d ever get sick of it.”
Would you like a low-carb or dairy-free version of this recipe next?
