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I’m pretending to be calm, but I can’t get enough of this pie.

I’m pretending to be calm, but I can’t get enough of this pie.

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imply as a treat to yourself, its magnetic charm will have you returning again and again. It’s more than just a dessert – it’s a moment of indulgence, a reminder of how great life can be when you savor the small things.

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Recipe for the Pie That You Can’t Get Enough Of

Here’s a simple yet decadent pie recipe that will have you hooked from the first bite:

Ingredients:

  • 1 pre-made pie crust (or homemade for the ultimate touch)
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla extract
  • A pinch of salt
  • Fresh fruit or chocolate chips (optional)

Instructions:

  1. Prepare the Crust: If you’re using a store-bought pie crust, simply bake according to package directions. If you’re going homemade, roll out your dough and bake until golden brown. Let it cool completely.
  2. Make the Filling: In a saucepan, whisk together the heavy cream, milk, sugar, cornstarch, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
  3. Add the Eggs: Once the milk and cream mixture begins to thicken, temper the eggs by whisking a small amount of the hot mixture into the beaten eggs. Gradually add the egg mixture back into the saucepan, whisking continuously to avoid curdling. Continue to cook until the filling is thickened and smooth.
  4. Flavor It: Remove from heat and stir in the vanilla extract. If you’re adding fruit or chocolate chips, fold them in at this point.
  5. Assemble and Chill: Pour the filling into the cooled pie crust and smooth out the top. Refrigerate for at least 4 hours to allow the pie to set.
  6. Serve and Enjoy: Once set, slice and serve with whipped cream or a dusting of powdered sugar. Be prepared to enjoy the flavors and textures that will keep you coming back for more.

Conclusion:

This pie is not just a dessert – it’s a sensation, an indulgence that becomes a habit. You tell yourself you’ll be calm, but you can’t resist that next slice. It’s the kind of recipe that has you craving it long after it’s gone. So, go ahead and bake that pie, and don’t be surprised if you find yourself reaching for one more bite.