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Indian Fry Bread

Indian Fry Bread

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Instructions

  1. Make the dough: In a large mixing bowl, whisk together flour, baking powder, and salt. Gradually add warm water, stirring until a soft dough forms. You may not need the full cup — add slowly to avoid sticky dough.
  2. Knead gently: Turn the dough onto a floured surface and knead for 1–2 minutes until smooth. Cover with a towel and let rest for 30 minutes.
  3. Heat the oil: Pour about 1 inch of vegetable oil into a heavy skillet or frying pan. Heat over medium heat to 350–375°F (175–190°C).
  4. Shape the bread: Divide the dough into 4–6 equal pieces. Flatten each piece into a round disc about 6–8 inches wide. Use your fingers to stretch and shape — rustic is beautiful!
  5. Fry: Carefully place one piece of dough at a time into the hot oil. Fry for about 1–2 minutes on each side until golden and puffed. Remove with tongs and drain on paper towels.
  6. Serve warm: Top with powdered sugar and honey, or load it up with taco toppings for a savory twist.

Tips for Success

  • Don’t overwork the dough: This helps keep it light and tender.
  • Use hot oil: If the oil isn’t hot enough, the bread will absorb too much and become greasy.
  • Make ahead: The dough can be made a few hours in advance and stored covered at room temperature.

Delicious Variations

  • Sweet fry bread: Sprinkle with cinnamon sugar, drizzle with honey or chocolate sauce.
  • Savory fry bread: Top with seasoned ground beef, beans, lettuce, tomato, cheese, and salsa for an unforgettable Navajo taco.
  • Mini fry breads: Great for kids or appetizer-sized portions.

Final Thoughts

Indian Fry Bread is more than just a recipe — it’s a dish rich in history and heart. Whether you enjoy it simply with honey or turn it into a full meal, it offers a delicious way to honor tradition while making memories around the table.

Would you like this formatted for a food blog or paired with a printable recipe card or taco topping ideas? I can also help you write a respectful note about the cultural roots of the dish if you’re planning to share it publicly.