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Sure! Here’s an article on how to make an **Indonesian Quiche**, a fusion dish that combines the rich flavors of Indonesia with the classic quiche format.
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## 🥧 **Indonesian Quiche: A Flavorful Fusion of Spices and Tradition**
Looking for a unique twist on the classic French quiche? Look no further than the **Indonesian Quiche**! This savory pie marries the creamy, buttery goodness of a traditional quiche with the vibrant, aromatic flavors of Indonesian cuisine. With ingredients like coconut milk, turmeric, and a touch of chili heat, the Indonesian Quiche is sure to delight your taste buds with every bite.
Whether you’re hosting a brunch, enjoying a family meal, or craving something different for dinner, this recipe is easy to make and full of bold flavors. Let’s dive into the ingredients and steps that will help you create this delicious fusion dish in your kitchen!
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### 🥄 **Ingredients You’ll Need**
For the crust:
– 1 ½ cups **all-purpose flour**
– ½ cup **unsalted butter**, cold and cubed
– 2 tablespoons **cold water** (you may need more depending on the dough texture)
– ½ teaspoon **salt**
For the filling:
– 1 tablespoon **olive oil** (or vegetable oil)
– 1 small **onion**, finely chopped
– 2 cloves **garlic**, minced
– 1 small **red chili**, finely chopped (optional for heat)
– 1 cup **cooked chicken** or **tofu**, chopped (leftover chicken works well)
– ½ cup **cooked potatoes**, cubed
– 1 teaspoon **turmeric powder**
– ½ teaspoon **ground cumin**
– ½ teaspoon **ground coriander**
– 1 teaspoon **soy sauce**
– 1 cup **coconut milk**
– 3 large **eggs**
– Salt and pepper to taste
– Fresh **cilantro**, chopped (for garnish)
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### 🥄 **Step-by-Step Guide to Making Indonesian Quiche**
#### **1. Prepare the Crust**
Start by making the **crust**. In a food processor or large mixing bowl, combine the **flour** and **salt**. Add the **cold cubed butter** and pulse or use your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add **cold water** one tablespoon at a time and mix until the dough just comes together. If it’s too
