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Whether you’re a fan of Japanese cuisine or simply someone who loves exploring new flavors, this fusion dish has something for everyone. It combines the richness of steak with the delicate, sweet bite of shrimp, all while serving as a base for a wonderfully balanced noodle dish.
## **Ingredients for Shrimp & Teriyaki Steak Noodles**
A fusion dish like this can only be as good as the ingredients that go into it. Thankfully, the ingredients for this dish are simple, yet each one plays a key role in bringing this dish together. Here is what you will need to create the perfect Shrimp & Teriyaki Steak Noodles:
### **For the Teriyaki Sauce:**
– **½ cup soy sauce**: Soy sauce is the backbone of teriyaki sauce, offering the dish its salty and savory flavor.
– **2 tablespoons honey**: Honey provides the sweetness necessary to balance out the saltiness of the soy sauce and creates a beautiful glaze for the meat and seafood.
– **1 tablespoon rice vinegar**: The rice vinegar adds a mild acidity, helping to cut through the richness of the sauce and balance the overall flavor.
– **2 tablespoons mirin**: Mirin is a type of sweet rice wine used in Japanese cooking, contributing a subtle sweetness and depth to the sauce.
– **1 tablespoon sesame oil**: This ingredient adds a wonderful, nutty flavor to the teriyaki sauce that pairs perfectly with the steak and shrimp.
– **1 garlic clove, minced**: Garlic brings a bold, aromatic flavor to the sauce, deepening its complexity.
– **1 teaspoon fresh ginger, grated**: Ginger provides a warm, zesty note that balances out the sweetness of the honey and the richness of the steak and shrimp.
### **For the Noodles and Proteins:**
– **8 ounces of noodles**: You can use egg noodles, udon noodles, rice noodles, or even soba noodles for this dish. The noodles should be sturdy enough to hold up to the sauce but soft enough to absorb the flavor.
– **1 pound of shrimp**: Peeled and deveined shrimp are perfect for this dish. Their natural sweetness is an ideal complement to the savory teriyaki sauce.
– **1 pound of steak**: For this dish, a tender cut of steak, such as rib-eye, sirloin, or flank steak, works best. The steak should be thinly sliced against the grain for maximum tenderness.
– **2 tablespoons vegetable oil**: For cooking the shrimp and steak, vegetable oil offers a neutral flavor and a high smoke point.
– **1 tablespoon sesame seeds**: Toasted sesame seeds are an optional garnish that adds texture and a nutty flavor to the finished dish.
**For the Vegetables (Optional):**
– **1 bell pepper**: Thinly sliced, bell peppers add color, sweetness, and crunch to the dish.
– **1 small carrot**: Julienned or thinly sliced carrots provide a slight sweetness and crunch, adding depth and texture.
– **2 green onions**: Sliced green onions add a fresh, sharp flavor to balance the richness of the dish.
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