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Turn the dough out onto a lightly floured surface. Use your hands to knead the dough a few times until it becomes smooth and slightly elastic. Be careful not to overwork the dough, as it can result in dense donuts.
Once the dough is ready, roll it out to about 1/2-inch thickness. Using a round cookie cutter, cut out as many circles as possible. If you have a smaller round cutter or a bottle cap, you can use it to cut out the holes in the center of each circle, creating the classic donut shape.
Alternatively, if you don’t have a donut cutter, you can simply shape the dough into small balls or even use a cookie cutter to make fun shapes.
Step 3: Heat the Oil
In a deep skillet or pot, heat about 2-3 inches of oil over medium heat. You want the oil to reach a temperature of around 350°F (175°C) to fry the donuts. If you don’t have a thermometer, you can test the temperature by dropping a small piece of dough into the oil. If it bubbles and rises to the surface immediately, the oil is hot enough.
Step 4: Fry the Donuts
Carefully place the donut dough pieces into the hot oil. Don’t overcrowd the pan; fry in batches if necessary. Fry the donuts for 1-2 minutes per side or until they are golden brown and crispy.
Once the donuts are done, use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Add the Finishing Touches
While the donuts are still warm, you can coat them in your choice of toppings. For a simple option, sprinkle the donuts with cinnamon sugar. Alternatively, you can dust them with powdered sugar for a classic look.
For an extra indulgent treat, dip the donuts in a chocolate glaze or drizzle with melted icing. You can also add sprinkles, chopped nuts, or other toppings to make them your own.
Baking Option: Baked Instant Donuts
If you’re looking for a lighter option without the frying, these donuts can also be baked in the oven. Here’s how:
- Preheat the oven to 375°F (190°C) and grease a donut pan with cooking spray.
- Prepare the dough as directed in the recipe above.
- Spoon the dough into the donut pan, filling each cavity about 3/4 of the way full.
- Bake the donuts for 10-12 minutes, or until they are golden brown and a toothpick inserted comes out clean.
- Once baked, remove the donuts from the pan and let them cool slightly before adding your desired toppings.
Tips for Perfect Instant Donuts
- Don’t Overmix: When making the donut dough, mix the ingredients just until combined. Overmixing can result in tough, dense donuts.
- Oil Temperature: Keep a close eye on the oil temperature. Too hot, and the donuts will burn on the outside before cooking through; too cool, and they will become greasy. A thermometer is ideal, but you can test the oil’s readiness with a small piece of dough as mentioned.
- Customize Your Donuts: Get creative with your toppings! Try different glazes, drizzle melted caramel or peanut butter over the donuts, or top them with fresh fruit or crushed candy.
Why You Should Try This Instant Donuts Recipe
This Instant Donuts Recipe is perfect for when you’re craving donuts but don’t have the time or energy to make them from scratch. The no-yeast, no-rise method makes it quick and easy, while still delivering that soft, fluffy texture that everyone loves. Plus, you have full control over the flavors and toppings, so you can experiment and customize the donuts to suit your tastes.
Whether you’re making them for a weekend treat, a quick breakfast, or a fun family baking activity, these instant donuts are sure to be a hit. So, next time you’re in the mood for donuts, reach for this simple recipe—you won’t be disappointed!
Conclusion
Making homemade donuts has never been easier, thanks to this Instant Donuts Recipe. With minimal ingredients and no complicated steps, you can have fresh, hot donuts ready to enjoy in less than 30 minutes. Whether fried or baked, these donuts will satisfy your sweet tooth and give you the satisfaction of making your own delicious treats from scratch. So, grab your oil bottle, preheat your frying pan (or oven), and get ready to indulge in the ultimate donut experience!
