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Instant Pot Beef Stew Recipe: A Comforting and Hearty Meal in No Time
When it comes to comfort food, beef stew is a classic that never fails to satisfy. The tender chunks of beef, vegetables, and savory broth combine to create a warm, hearty dish perfect for any season. But what if you could enjoy all that deliciousness without spending hours in the kitchen? Enter the Instant Pot Beef Stew recipe—a quick, easy, and delicious way to make this beloved dish in a fraction of the time it takes on the stovetop or in the slow cooker.
The Instant Pot revolutionizes traditional stew-making by using high pressure to tenderize meat and cook the dish in a fraction of the time. Whether you’re short on time or craving a comforting meal that’s practically effortless, this recipe is sure to become a staple in your cooking routine. Get ready to enjoy a rich, flavorful beef stew without all the wait!
Ingredients for Instant Pot Beef Stew
This Instant Pot Beef Stew is packed with tender beef, flavorful herbs, and hearty vegetables, making it the ultimate comfort food. Here’s what you’ll need:
- 2 lbs beef stew meat (chuck roast, cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (low-sodium, if preferred)
- 4 large carrots, peeled and cut into rounds
- 3 large potatoes, peeled and cut into cubes
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
