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Step 3: Add the Rice and Pickles
Add the cooked rice and chopped dill pickle slices to the Instant Pot with the cooked beef and onions. Stir to combine.
Step 4: Make the Big Mac Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, white vinegar, garlic powder, onion powder, pickle relish, paprika, and salt and pepper. Pour the sauce mixture into the Instant Pot and stir it into the beef, rice, and pickles until everything is evenly coated.
Step 5: Layer the Cheese
Top the casserole mixture with shredded cheddar cheese and shredded mozzarella cheese. Don’t worry about being precise—just sprinkle it over the top to create a cheesy layer.
Step 6: Cook the Casserole
Now it’s time to cook! Close the Instant Pot lid and make sure the venting valve is set to “sealing.” Set the Instant Pot to cook on High Pressure for 5 minutes. Once the cooking cycle is complete, carefully perform a quick release of the pressure.
Step 7: Serve and Enjoy!
After the pressure has been released, carefully remove the lid. Stir the casserole to combine the melted cheese and sauce. Spoon portions onto plates or into bowls, and garnish with extra pickles or a sprinkle of shredded lettuce if you’d like to mimic the classic Big Mac look. Serve it up hot and enjoy the flavors of your favorite burger in casserole form!
Tips and Variations
- Make it Keto-Friendly: If you’re following a low-carb or keto diet, swap out the rice for cauliflower rice, and use a low-sugar ketchup or homemade Big Mac sauce.
- Add Bacon: If you’re a fan of bacon, add some crispy bacon crumbles to the mix for added flavor and crunch.
- Use Ground Turkey or Chicken: For a leaner alternative to ground beef, ground turkey or chicken can be used as a substitute. Just be sure to season it well to enhance the flavor.
- Add Fresh Veggies: If you want to boost the nutritional value of the dish, consider adding some sautéed bell peppers, spinach, or mushrooms to the mix before cooking.
- Double the Recipe: If you’re feeding a larger group, you can easily double the ingredients, but be sure to adjust the cooking time accordingly.
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Why This Instant Pot Big Mac Casserole Is a Game-Changer
This recipe is ideal for busy nights when you want a satisfying, comforting meal with minimal effort. The Instant Pot cuts down on cooking time significantly, allowing you to prepare a hearty, Big Mac-inspired dish in under 30 minutes. Plus, the versatility of the recipe makes it adaptable to your family’s tastes and dietary preferences.
Whether you’re craving a Big Mac but don’t have the time to run to the drive-thru, or you just want a fun twist on a classic favorite, this Instant Pot Big Mac Casserole will definitely hit the spot. It’s indulgent, cheesy, and full of flavor—a sure winner for the whole family!
Conclusion
The Instant Pot Big Mac Casserole combines the best of both worlds—comfort food and convenience. With just a few simple ingredients, you can recreate the beloved Big Mac experience in the form of a cheesy, hearty casserole. Perfect for a quick weeknight dinner, this recipe will satisfy your cravings and become a family favorite in no time! So why not skip the fast food line and try making this delicious dish at home instead? Your taste buds will thank you!
