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Instant Pot Greek Beef Stifado

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Certainly! Here’s a flavorful and inviting article for your Instant Pot Greek Beef Stifado recipe:


Instant Pot Greek Beef Stifado: A Classic Mediterranean Stew Made Easy 🇬🇷🍲🥩

Greek cuisine is renowned for its rich flavors, hearty ingredients, and comforting stews — and Stifado is a shining star among them. Traditionally a slow-cooked beef stew with onions, wine, and warm spices, Stifado is a labor of love. But what if you could enjoy this classic dish without hours of simmering? Enter the Instant Pot Greek Beef Stifado — a quick, easy, and utterly delicious way to bring Mediterranean magic to your dinner table.

This dish is perfect for anyone who loves bold flavors, tender beef, and a touch of rustic elegance in their home cooking. Plus, with the Instant Pot, it’s fast enough for a weeknight but special enough for guests.


Why You’ll Love Instant Pot Greek Beef Stifado

  • Authentic flavors: Rich beef, caramelized onions, and a fragrant spice blend
  • Tender, melt-in-your-mouth beef cooked to perfection in a fraction of the time
  • Simple ingredients that come together effortlessly
  • Versatile meal: Serve over creamy mashed potatoes, rice, or crusty bread
  • One-pot convenience: Minimal cleanup, maximum flavor

Key Ingredients

  • Beef chuck or stew meat – Perfect for slow-cooking and soaking up flavors
  • Pearl onions or small white onions – The heart of a traditional Stifado, sweet and tender
  • Garlic and tomato paste – Adds depth and richness to the sauce
  • Red wine and beef broth – Create a savory, slightly tangy base
  • Cinnamon, cloves, and bay leaves – Warm spices that give Stifado its signature Mediterranean flair
  • Olive oil and fresh herbs – For sautéing and finishing touches

How to Make Instant Pot Greek Beef Stifado

  1. Sear the beef: Brown the beef chunks in the Instant Pot using the sauté function to develop rich flavor.
  2. Sauté onions and garlic: Add the pearl onions and garlic, cooking until fragrant and starting to soften.
  3. Deglaze with wine: Pour in red wine to lift the browned bits from the bottom — this adds amazing flavor.