Instant Pot Jamaican Oxtail YAY OR NAY

the stovetop or in the oven, but with the Instant Pot, you can have tender, fall-off-the-bone oxtail in under 1.5 hours. This means you can enjoy a flavorful, comforting dish in much less time – making it perfect for busy weeknights or when you’re craving something hearty without waiting all day.

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2. Flavorful and Tender Meat

The key to Jamaican Oxtail is that deep, rich flavor and tenderness that comes from slow cooking. Thanks to the Instant Pot’s pressure-cooking method, the meat becomes incredibly tender in a fraction of the time. The oxtail is infused with the savory, aromatic spices, creating a dish that’s rich, juicy, and satisfying. You won’t be disappointed by the texture or flavor when you make it in the Instant Pot – it’s everything you love about traditional oxtail, just faster.

3. Perfectly Infused Seasonings

Jamaican Oxtail is known for its use of bold spices such as allspice, thyme, ginger, garlic, and Scotch bonnet peppers. The Instant Pot excels at infusing these seasonings into the meat, creating a robust broth with all the heat, spice, and savory notes that make this dish so beloved. From the first bite, you’ll get a punch of flavor that makes Jamaican Oxtail stand out from other stews or braises.

4. Less Effort, More Flavor

One of the most appealing aspects of using an Instant Pot is that you don’t need to babysit the pot or check on the dish constantly. Simply add all your ingredients, set the timer, and let the Instant Pot work its magic. You can make this dish with minimal effort, and the results will leave you with a flavorful, aromatic dish that would normally take much longer to prepare.

5. Convenient and Versatile

Oxtail is usually paired with a hearty side, such as rice and peas, fried plantains, or mashed potatoes. The beauty of making Instant Pot Jamaican Oxtail is that the process is versatile, and you can easily add additional ingredients like carrots, potatoes, and bell peppers to the pot, creating a complete, one-pot meal. It’s easy to customize the dish to suit your preferences or add more vegetables for added nutrition.

Ingredients for Instant Pot Jamaican Oxtail

• 2 lbs oxtail, cut into chunks
• 1 tablespoon olive oil (for browning)
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 Scotch bonnet pepper (or to taste), chopped
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 tablespoon allspice
• 1/2 teaspoon ground ginger
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 cup beef broth (or water)
• 1/4 cup tomato paste
• 2 tablespoons ketchup (optional, for added flavor)
• Salt and pepper, to taste
• 1 can butter beans (optional, drained and rinsed)

Instructions

1. Sear the Oxtail: Set your Instant Pot to the sauté function. Add the olive oil and brown the oxtail pieces in batches, ensuring each piece is well-browned on all sides. Remove and set aside.
2. Sauté the Vegetables: Add the onions and garlic to the Instant Pot and sauté for about 2-3 minutes until softened and fragrant. Add the Scotch bonnet pepper, thyme, allspice, and ginger, and cook for another minute.
3. Deglaze the Pot: Add the soy sauce, brown sugar, beef broth, and tomato paste. Stir to combine and scrape up any browned bits from the bottom of the pot (this is where a lot of flavor is!).
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5. Pressure Cook: Return the seared oxtail to the pot, making sure it’s fully submerged in the liquid. Close the lid, set the Instant Pot to Pressure Cook on high for 45 minutes. After the cooking time is up, let the pressure release naturally for about 10-15 minutes before opening the lid.
6. Final Touches: Open the Instant Pot and give everything a good stir. If you like, you can add the butter beans at this stage and cook for an additional 5-10 minutes on sauté mode to heat through. Adjust seasoning with salt and pepper to taste.
7. Serve: Serve the oxtail hot with your favorite sides, such as rice and peas, steamed vegetables, or mashed potatoes.

Is Instant Pot Jamaican Oxtail a YAY or NAY?

After considering the time savings, tender meat, rich flavors, and ease of preparation, the answer is clear: YAY!

Instant Pot Jamaican Oxtail is a fantastic way to enjoy this beloved Caribbean dish in a fraction of the time without sacrificing the authentic taste and texture. Whether you’re new to oxtail or already a fan, this recipe is a great way to bring the bold flavors of Jamaican cuisine to your home kitchen with minimal effort. Give it a try, and we’re sure you’ll be saying YAY every time you make it!