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Remove lamb shanks and tent with foil. For a thicker sauce, switch to sauté mode and simmer the cooking liquid until reduced to your liking. Serve lamb shanks with the sauce spooned over the top alongside your favorite sides.
Tips for Perfect Lamb Shanks
- For even more flavor, marinate the lamb shanks overnight with garlic, rosemary, and olive oil.
- Don’t skip browning—the caramelized crust adds depth to the final dish.
- Use fresh herbs for the best aroma and taste, but dried herbs work in a pinch.
- Serve with creamy mashed potatoes, buttery polenta, or roasted root vegetables.
Variations and Add-Ons
- Swap carrots for parsnips or celery for a different veggie mix.
- Add a splash of balsamic vinegar or a teaspoon of honey for a hint of sweetness.
- Stir in chopped fresh parsley or mint before serving for a fresh finish.
- Make it spicy by adding a pinch of red pepper flakes during the sauté step.
Final Thoughts
With this Instant Pot Lamb Shanks recipe, you get all the richness and tenderness of a slow-cooked meal with a fraction of the time and effort. It’s a comforting, elegant dish that’s perfect for impressing guests or treating yourself to a gourmet dinner at home.
The flavors meld beautifully, and the meat literally falls off the bone—making it a winner every time. Try it soon, and you might just find your new favorite way to cook lamb!
Need help with side dishes or printable instructions? Just ask—I’m here to help!
