Iowa Party Bites

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
2. Brown the meat: In a skillet over medium heat, cook the ground meat until fully browned. Drain excess fat and season with salt, pepper, and garlic powder.
3. Mix the filling: In a bowl, combine the cooked meat, cream cheese, cheddar cheese, and green onions. Mix until creamy and evenly blended.
4. Prepare the dough: Roll out the crescent or biscuit dough and cut into small squares (about 2×2 inches). Press each square into the mini muffin tin to form a cup.
5. Fill and bake: Spoon a heaping tablespoon of the meat mixture into each dough cup. Bake for 12–15 minutes, or until golden brown and bubbly.
6. Serve warm: Garnish with a sprinkle of chives or a tiny dollop of sour cream, if desired. Serve immediately — they’ll be gone fast!

Tips & Variations

• Add heat: Stir in diced jalapeños or a few dashes of hot sauce.
• Make it vegetarian: Substitute seasoned black beans or sautéed mushrooms.
• Prep ahead: Assemble and refrigerate uncooked bites a few hours ahead of time — just pop them in the oven before guests arrive.
• Freeze extras: They reheat well and are perfect for last-minute snacking.

A Taste of Iowa in Every Bite

Iowa Party Bites are the kind of down-home, no-fuss recipe that proves the Midwest knows how to do party food right. Warm, cheesy, and packed with flavor, they strike the perfect balance between comfort and convenience. One bite, and you’ll understand why these little wonders are a staple at Iowa gatherings — and soon, yours too.

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