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Irresistible Apple Cinnamon Bread: A Comforting Delight
There’s nothing quite as comforting as a warm loaf of homemade bread, and when you add the flavors of apple and cinnamon, it takes the comfort level to a whole new height. Irresistible Apple Cinnamon Bread is a delightful treat that fills your home with a sweet, cozy aroma and offers a perfect balance of moistness, spiciness, and fruity goodness. Whether you’re enjoying it with a cup of tea, giving it as a thoughtful gift, or simply indulging in a slice for breakfast or dessert, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Perfectly Moist and Flavorful: The combination of fresh apples and warm cinnamon creates a bread that’s not only soft and moist but also bursting with flavor.
- Easy to Make: With simple ingredients and straightforward steps, you don’t need to be an expert baker to make this delicious bread.
- Versatile: This Apple Cinnamon Bread is perfect for breakfast, as an afternoon snack, or as a dessert. It’s even great for sharing with friends and family during the holidays or any special occasion.
- Comfort in Every Bite: The warm, cozy flavors of cinnamon and apples are the essence of comfort food, and this bread delivers just that.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 2 medium apples (preferably tart varieties like Granny Smith or Honeycrisp), peeled, cored, and chopped into small pieces
- 1/4 cup milk (or buttermilk for a tangier flavor)
- 1/2 cup chopped walnuts or pecans (optional, for added crunch)
- 1 tablespoon butter (optional, for greasing the pan)
- A pinch of extra cinnamon sugar (optional, for topping)
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray. You can also line it with parchment paper for easier removal after baking.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, oil (or melted butter), and vanilla extract until well combined.
- Gradually add the milk to the wet ingredients and stir until smooth.
Step 4: Combine Wet and Dry Ingredients
- Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this can make the bread dense.
Step 5: Add the Apples and Nuts (Optional)
- Gently fold in the chopped apples and walnuts or pecans (if using) until evenly distributed in the batter. The apples will soften as the bread bakes, adding sweetness and moisture.
Step 6: Pour the Batter into the Pan
- Pour the batter into the prepared loaf pan, spreading it out evenly. You can sprinkle a little extra cinnamon sugar on top for a sweet, crunchy finish, but this step is optional.
Step 7: Bake the Bread
- Place the loaf pan in the oven and bake for about 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean (or with just a few moist crumbs). Every oven is different, so be sure to keep an eye on it during the last 10 minutes of baking to avoid overbaking.
Step 8: Cool and Serve
- Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice and enjoy! This bread is wonderful on its own, or you can spread a little butter or cream cheese on top for an extra indulgent treat.
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