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Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners. Prepare the cake mix according to the package instructions, typically involving mixing the cake mix with eggs, oil, water, and vanilla extract. Stir everything together until well combined and smooth.
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Once the batter is ready, fill each cupcake liner about 2/3 full with the batter. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting them.
Step 2: Prepare the Butterfinger Filling
While the cupcakes are cooling, you can make the creamy Butterfinger filling. In a medium-sized bowl, combine the whipped topping, peanut butter, powdered sugar, and crushed Butterfinger candy bars. Mix until everything is well incorporated, and the mixture is smooth and creamy.
Once the cupcakes have cooled, use a small knife or cupcake corer to create a hole in the center of each cupcake. Be careful not to cut all the way through to the bottom of the cupcake. Spoon the Butterfinger filling into the hole, making sure each cupcake is filled generously.
Step 3: Make the Butterfinger Frosting
To make the frosting, beat the softened butter with a hand mixer or stand mixer until it’s light and fluffy. Gradually add in the powdered sugar, vanilla extract, and milk. Continue beating until the frosting is smooth and fluffy. You can adjust the consistency of the frosting by adding a little more milk if it’s too thick or more powdered sugar if it’s too thin.
Step 4: Frost the Cupcakes
Once the cupcakes are filled with the Butterfinger mixture and the frosting is ready, it’s time to frost! Use a piping bag with a decorative tip (or a knife) to generously frost the top of each cupcake with the creamy butterfinger frosting. Be sure to spread it evenly and high for a decadent look.
Step 5: Add the Finishing Touch
To finish off your Butterfinger cupcakes, sprinkle the top with the remaining crushed Butterfinger candy bars. This gives them that final touch of crunch and extra flavor, making them even more irresistible.
Step 6: Serve and Enjoy!
Now that your Butterfinger cupcakes are frosted and topped with crushed candy, they’re ready to be enjoyed! Serve these delightful treats at your next party, or simply enjoy them as a sweet indulgence after dinner. Either way, they’re sure to disappear fast!
Tips for Perfect Butterfinger Cupcakes
- Let the cupcakes cool completely before filling and frosting them. This prevents the frosting from melting and ensures the filling stays in place.
- Use fresh ingredients for the best taste, especially the butter and whipped topping.
- Customize the candy: Feel free to adjust the amount of crushed Butterfinger candy you use, depending on how much crunch you want. You can even mix some into the cupcake batter for a little extra surprise!
- Peanut Butter Lovers: If you love peanut butter, consider adding an extra swirl of peanut butter to the frosting for an even richer flavor.
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Why You’ll Fall in Love with Butterfinger Cupcakes
These Irresistible Butterfinger Cupcakes are a game-changer in the world of desserts. The combination of rich, creamy filling, light, fluffy cupcakes, and sweet, crunchy topping makes for a dessert that everyone will rave about. Whether it’s for a special occasion or simply because you deserve something sweet, these cupcakes are guaranteed to make you and your guests smile.
Not only do they taste amazing, but they’re also incredibly fun to make. The addition of crushed Butterfingers in the filling and frosting gives the cupcakes a unique twist that sets them apart from regular cupcakes. If you love the classic candy bar, you’ll be head over heels for these cupcakes!
Conclusion
When you want a dessert that’s fun, decadent, and sure to impress, Irresistible Butterfinger Cupcakes are the way to go. Easy to make, filled with peanut butter and Butterfinger goodness, and topped with a creamy frosting, these cupcakes are a sweet treat that no one will be able to resist. Bake a batch today and treat yourself to this delicious, indulgent dessert that everyone will love!
