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Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe 🍗🧀
If you’re looking for a delicious, easy-to-make meal that the whole family will love, look no further than these Irresistible Chicken Patties with Mozzarella! These tender, flavorful chicken patties are filled with gooey mozzarella cheese, giving them an extra layer of melt-in-your-mouth goodness. Whether you’re serving them for dinner, packing them for lunch, or preparing a snack, these chicken patties are sure to become a new family favorite!
In this article, we’ll walk you through how to make these mouthwatering chicken patties with mozzarella. Packed with protein, flavor, and a touch of cheese, these patties are perfect for everyone—from picky eaters to food lovers. So let’s get started and bring a taste of cheesy comfort to your table!
Ingredients You’ll Need:
To make these Irresistible Chicken Patties with Mozzarella, you’ll need just a few simple ingredients that are likely already in your kitchen. Here’s what you’ll need to gather:
- 1 lb (450g) ground chicken
- 1/2 cup breadcrumbs (you can use regular or panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder (for flavor)
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano and basil)
- 1 egg (to help bind the patties)
- Salt and pepper (to taste)
- 1/2 cup shredded mozzarella cheese (the star ingredient!)
- 1 tablespoon olive oil (for frying)
- Fresh parsley (optional, for garnish)
Instructions: How to Make the Perfect Chicken Patties
Making these chicken patties is easier than you might think, and the result is a flavor-packed meal that everyone will devour. Let’s break down the steps:
1. Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper.
Crack the egg into the mixture and stir everything together until well combined. The egg helps to hold the patties together, so make sure it’s evenly mixed throughout.
2. Add the Mozzarella
Gently fold in the shredded mozzarella cheese into the chicken mixture. The cheese will melt as the patties cook, creating that irresistible gooey center we all love. Be sure not to overmix so the cheese stays in pieces rather than melting into the mixture.
3. Shape the Patties
Now it’s time to form the patties. Take about 2 tablespoons of the chicken mixture at a time and roll it into a ball. Then, gently flatten the ball into a patty shape. Repeat until all the chicken mixture is used up. You should get about 8-10 patties, depending on how big or small you make them.
4. Fry the Patties
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, carefully add the patties to the pan. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. The chicken should be fully cooked to an internal temperature of 165°F (75°C).
Be sure to flip the patties carefully so they don’t fall apart, and try not to overcrowd the pan. If necessary, you can cook the patties in batches.
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