ADVERTISEMENT
How to Make Hot Dog Burnt Ends
- Preheat your smoker or oven to 250°F (120°C).
- Cut the hot dogs into bite-sized pieces (about 1–2 inches each).
- Toss with BBQ rub: Coat the hot dog pieces evenly in dry rub for flavor and color.
- Smoke or bake for 30–40 minutes, letting the edges begin to crisp and darken.
- Add sauce and glaze: Transfer to a foil pan or baking dish, then mix in BBQ sauce, brown sugar, and butter. Stir to coat evenly.
- Cook again for 20–30 minutes, until the glaze thickens and becomes sticky and caramelized.
- Serve hot with toothpicks, buns, or on their own — and watch them disappear!
Tips & Variations
- Use spicy hot dogs or kielbasa for extra flavor.
- Try different sauces – from Carolina-style vinegar sauces to sweet Kansas City blends.
- Want extra char? Finish them under the broiler for 2–3 minutes.
- Make it a meal – Serve with coleslaw, mac and cheese, or baked beans.
Final Thoughts
Hot Dog Burnt Ends are proof that you don’t need fancy ingredients or a smoker full of brisket to make something unforgettable. With just a few pantry staples and a little time, you can turn basic hot dogs into sweet, smoky bites of BBQ bliss.
Perfect for feeding a crowd or just satisfying your snack cravings, these irresistible bites might just outshine everything else on the grill.
Want a printable recipe card or ideas for different rubs and sauces to try? I’m happy to help you turn up the BBQ creativity! 🔥🌭🍯
