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r until golden and firm. Remove from the oven and let it cool completely.
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2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy. Add the sugar and vanilla extract, continuing to beat until fluffy.
One at a time, add the eggs, mixing well after each addition. Be sure to scrape down the sides of the bowl as needed to ensure everything is well combined.
Once the eggs are fully incorporated, add the sour cream and flour, beating until the mixture is completely smooth.
3. Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Smooth the top to make sure it’s level.
Bake in the preheated oven for 50–60 minutes, or until the center is set but still slightly jiggly. The edges should be firm, and the top should have a light golden hue. Once done, turn off the oven and let the cheesecake cool in the oven for about an hour to prevent cracking.
Afterward, transfer the cheesecake to the fridge to chill for at least 4 hours, preferably overnight.
4. Prepare the Strawberry Topping:
While the cheesecake is chilling, prepare the strawberry topping. In a medium-sized bowl, combine the sliced strawberries, sugar, lemon juice, and vanilla extract. Stir gently and let the mixture sit for about 30 minutes to allow the strawberries to release their natural juices and soften slightly.
5. Assemble and Serve:
Once the cheesecake has fully chilled, remove it from the springform pan. Spoon the strawberry topping generously over the cheesecake, making sure to spread it evenly across the surface. You can add extra fresh strawberries for decoration if desired.
Slice the cheesecake carefully, serve it chilled, and enjoy the burst of flavors with every bite. Whether you’re serving it at a dinner party, a family gathering, or a simple weeknight treat, this irresistible strawberry cheesecake is sure to be a hit!
Tips for Success:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before starting. This will help the cheesecake filling come together smoothly.
- Avoid Cracks: To avoid cracks in the cheesecake, allow it to cool gradually in the oven before chilling. You can also bake the cheesecake in a water bath for extra moisture, though this step is optional.
- Customize the Topping: While strawberries are classic, you can experiment with other fruits like blueberries, raspberries, or a mixed berry compote.
Conclusion
The Irresistible Strawberry Cheesecake is a dessert that combines rich creaminess with fresh fruit flavors, making it an ultimate indulgence for any occasion. With its simple yet stunning presentation, this cheesecake will not only satisfy your sweet tooth but also leave a lasting impression on anyone who tastes it. So, gather your ingredients and get ready to create a dessert that’s as irresistible as it sounds!
