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Is nana right?

Is nana right?

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A Recipe That Proves Nana Was Right

Let’s take a classic example of a Nana-approved recipe—her famous chicken soup. Maybe she never measured anything, tossing in a bit of this and a pinch of that. But, somehow, it always turned out just perfect. Does this recipe still hold up today?

Nana’s Chicken Soup (The Right Way?)

Ingredients:

  • 1 whole chicken, cut into pieces
  • 3 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, peeled and halved
  • 4 cloves garlic, smashed
  • 8 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh thyme (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Chicken: Place the chicken pieces in a large pot and cover with water or broth. Bring it to a boil, then reduce to a simmer. Cook the chicken for 30-40 minutes, or until the meat is tender and easily falls off the bone.
  2. Add Vegetables: Remove the chicken and set aside to cool. Add the carrots, celery, onion, and garlic to the pot. Simmer for an additional 20 minutes or until the vegetables are tender.
  3. Shred the Chicken: Once the chicken has cooled, shred the meat and discard the bones and skin. Return the shredded chicken to the pot.
  4. Season and Serve: Add salt, pepper, and thyme to taste. Simmer for another 10 minutes. Ladle the soup into bowls and garnish with fresh parsley.

There’s something about this recipe, passed down without a specific “recipe card,” that simply works every time. Whether you’re cooking with a stovetop pot or a pressure cooker, Nana’s soup method is timeless.

Is Nana Right? The Verdict

In the end, Nana was definitely onto something. Her recipes are filled with love, care, and timeless techniques that have stood the test of time. While it’s fun and sometimes necessary to incorporate modern techniques and ingredients, there’s no denying the charm and comfort that comes from preparing a dish exactly as Nana did.

Whether you choose to follow the recipe to the letter or make a few tweaks, the heart of Nana’s cooking remains unchanged: it’s about sharing meals, creating memories, and enjoying the comfort of a home-cooked dish. So, the next time you’re cooking with one of Nana’s recipes, ask yourself, “Is Nana right?” The answer is almost always a resounding, “Yes.”