ADVERTISEMENT
How to Make Italian Chicken Pasta
- Cook the Pasta
Start by boiling your pasta in salted water until al dente. Drain and set aside. - Prepare the Chicken
Season your chicken with salt, pepper, and Italian herbs. Sauté in olive oil until golden and fully cooked. Remove and slice. - Make the Sauce
In the same pan, add garlic and onions, cooking until fragrant. Add your tomatoes, followed by cream or tomato sauce. Simmer until thickened. - Combine and Serve
Add the chicken and pasta to the sauce, tossing to coat evenly. Sprinkle with parmesan and fresh herbs before serving.
Tips for Success
- For extra depth, deglaze the pan with a splash of white wine before adding the sauce.
- Add spinach or mushrooms for a nutrient boost.
- Use freshly grated parmesan for the best flavor.
A Taste of Italy at Home
Italian Chicken Pasta is more than just a meal—it’s a warm invitation to slow down, share stories, and savor every bite. With its simple ingredients and rich, comforting taste, this dish proves that the best recipes don’t have to be complicated.
Whether you’re a seasoned cook or just getting started in the kitchen, this pasta recipe is sure to become a beloved staple in your rotation.
Let me know if you’d like this adapted for a specific platform (Instagram, YouTube description, printable recipe card, etc.).
