ADVERTISEMENT
**Italian Crescent Casserole: A Delicious, Easy-to-Make Comfort Meal**
If you’re looking for a comforting, flavorful dish that’s quick to prepare and sure to please the whole family, the **Italian Crescent Casserole** is the perfect recipe. Combining the rich, savory flavors of Italian seasoning, cheese, and sausage with the flaky, buttery texture of crescent rolls, this casserole is a meal that can be whipped up in no time. Whether you’re making dinner for a busy weeknight or serving a dish for a potluck, this casserole is sure to impress. Here’s everything you need to know about making this delicious dish!
### Why You’ll Love Italian Crescent Casserole
This casserole offers a perfect balance of flavors and textures. The savory Italian sausage or ground beef complements the creamy cheese and tangy tomato sauce, while the crescent rolls on top add a golden, crispy finish that’s simply irresistible. The best part? It’s a one-pan meal, making cleanup a breeze!
### Ingredients You’ll Need:
– **2 cans of refrigerated crescent rolls**
– **1 lb Italian sausage** (or ground beef, if you prefer)
– **1 jar (24 oz) marinara or pizza sauce** (you can use store-bought or homemade)
– **1 ½ cups shredded mozzarella cheese**
– **1 cup ricotta cheese**
– **1 egg** (for egg wash)
– **1 teaspoon dried Italian seasoning**
– **½ teaspoon garlic powder**
– **Salt and pepper** to taste
– **Fresh basil or parsley** for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
### Instructions to Make Italian Crescent Casserole:
