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**Italian Lemon Cake – Flourless, No Baking Powder: A Deliciously Light and Zesty Treat**
If you’ve ever craved a light, zesty, and moist cake without all the fuss of flour or baking powder, then look no further than this **Italian Lemon Cake**. It’s a recipe that has quickly become a favorite in our household—simple, refreshing, and bursting with vibrant lemon flavor. The best part? It’s flourless, making it not only perfect for those on a gluten-free diet but also for anyone who loves a uniquely textured, melt-in-your-mouth cake.
This flourless Italian lemon cake is the perfect balance of tangy lemon and light sweetness, and because it doesn’t require any baking powder or flour, it’s incredibly easy to make. The result is a delicate, slightly dense cake that’s packed with lemony goodness, yet it’s wonderfully moist and tender. Whether you’re hosting a gathering, looking for a special dessert, or simply want a treat to brighten up your day, this cake is sure to impress.
### Why You’ll Love This Italian Lemon Cake:
1. **Flourless & Gluten-Free**: This cake doesn’t contain any flour, making it the perfect dessert for anyone with gluten sensitivity or celiac disease. It also creates a uniquely moist and tender crumb that’s hard to achieve with traditional flour-based cakes.
2. **No Baking Powder**: Unlike many cakes, this recipe doesn’t require any baking powder. The cake rises beautifully thanks to the eggs and the sugar, which creates a light texture that contrasts perfectly with the zingy lemon flavor.
3. **Simple Ingredients**: The ingredients are straightforward and easy to find, so you can make this cake anytime the lemon craving strikes without needing to make a special trip to the store.
4. **Perfectly Moist**: Thanks to the eggs and butter, this cake has a tender and moist crumb that makes each bite feel luxurious.
5. **Versatile**: Whether you’re serving it for a special occasion or just a cozy family dinner, this Italian lemon cake is a crowd-pleaser. Its lightness and fresh flavor make it perfect for any time of year, but especially during warmer months when you crave something refreshing.
### Ingredients for Italian Lemon Cake:
– **4 large eggs**
– **1 cup granulated sugar**
– **1 cup almond meal (or finely ground almonds)**
– **1 tablespoon lemon zest (from about 2 lemons)**
– **1/2 cup fresh lemon juice (about 2 lemons)**
– **1/2 cup unsalted butter, melted**
– **1/2 teaspoon vanilla extract**
– **A pinch of salt**
– **Powdered sugar, for dusting (optional)**
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