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Italian Sub Squares
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### Instructions
1. **Preheat oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
2. Roll out one can of crescent dough and press it evenly into the bottom of the dish, sealing the seams.
3. Layer the meats: start with salami, then pepperoni, then ham.
4. Add the cheese slices on top, followed by shredded cheese and banana peppers if using.
5. Drizzle Italian dressing or olive oil over the top and sprinkle with Italian seasoning.
6. Roll out the second sheet of dough and lay it on top, sealing the edges with the bottom layer.
7. Brush the top with beaten egg and lightly sprinkle with salt and pepper.
8. **Bake for 25–30 minutes**, or until golden brown and the dough is cooked through.
9. Let cool for 5–10 minutes, then cut into squares and serve warm or at room temperature.
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### Variations and Tips
* **Make it spicy**: Add crushed red pepper flakes or spicy giardiniera.
* **Low-carb option**: Use low-carb dough or try a cauliflower crust variation.
* **Add veggies**: Layer in some shredded lettuce or thinly sliced tomatoes *after* baking for a more sandwich-like bite.
* **Make ahead**: Prepare the squares, refrigerate before baking, and pop in the oven right before serving.
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### Perfect For…
* Game day gatherings
* Potlucks and parties
* Family movie nights
* School lunches or meal prep
These **Italian Sub Squares** bring the deli to your kitchen in a way that’s fun, flavorful, and irresistibly satisfying. One bite, and you’ll know why they never last long on the table!
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Would you like a printable recipe card, or a vegetarian version with roasted veggies and provolone?
