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How to Make Italian Sub Squares
- Preheat oven and lightly grease a baking dish or sheet pan.
- Layer half the dough on the bottom and stretch it to the edges.
- Add layers of meat and cheese, alternating for even distribution. Add pickled veggies if using.
- Top with the second layer of dough, pinch edges to seal, and brush with olive oil, garlic, and Italian seasoning.
- Bake until golden brown and bubbly, about 25–30 minutes.
- Let cool slightly, then slice into squares and serve warm or at room temp.
Serving Suggestions
- Serve with Italian dressing, marinara, or aioli for dipping
- Pair with a simple green salad or antipasto platter
- Great for game day, lunchboxes, or casual family dinners
- Wrap leftovers for on-the-go snacks or picnic bites
Final Thoughts
These Italian Sub Squares are everything we love about classic deli sandwiches—just warmer, crispier, cheesier, and perfect for sharing. Whether you’re feeding a crowd or just craving a creative twist on your lunchtime go-to, this recipe is a delicious, easy win every time.
They’re bold. They’re melty. They’re satisfying. And once you make them, they’ll be on repeat in your kitchen.
Want a vegetarian version or tips for prepping ahead? Let me know, and I’ll help you customize your perfect pan of Italian Sub Squares! 🧀🇮🇹🥪
